Wednesday, 30 December 2015

Have a great year ahead!!

Dear friends of Three Cups Coffee Co! Here's wishing all of you a great New Year ahead! Thanks for all the support and see you all soon 😊

Sunday, 27 December 2015

Buy 3 Free 1!!

Time to celebrate with friends & family. Buy any 3 coffee or tea and get 1 Free! From 28-31 Dec. T&C applies. 

Saturday, 26 December 2015

Coffee & Ice Cream

As our friend Jingyi says it well, if you can't choose between an ice cream and coffee, go for both in the affogato! Thanks for the beautiful "doodle" as always Jingyi! 

Monday, 10 August 2015

New Classes!

New Coffee Appreciation Classes 

Enjoy a relaxing evening with fellow coffee enthusiast to learn more about history of coffee, its journey from farm to cup & learn a basic home brewing technique (including tasting). 

$40/person (weekday evening) 
which includes dinner (pasta) & a drink

$30/person (Saturday mornings)

Please sign up via or register at the cafe to confirm seat and make payment. 

Sep 3 (630pm-800pm)
Sep 5 (11am-1230pm)
Sep 10 (630pm-800pm)
Sep 12 (11am-1230pm)
Sep 19 (11am-1230pm)
Sep 24 (630pm-800pm)

Sign up by sending a note to 

See you soon!

Sunday, 19 July 2015

New Opening Hours

Our new opening hours starting 20th July 

Monday-Friday : 8.00am-9.00pm
Saturday: 10.00am-6.00pm
Sunday & Public Holidays: Closed

We will start serving pasta and beer for dinner on weekdays from 5.00pm-830pm. Join us soon!

Tuesday, 5 May 2015

Zesty orange cake

A new cake handcrafted by us 😊 4 layers of zesty flourless orange almond cake with blueberries, pistachios and fresh whipped cream. OMG! Available while "slices" last.

Wednesday, 15 April 2015

Cold Press Juices

The Gorillas are here! 😊 introducing cold press juices from our friends at Gorilla Press Co. We have Single Origins - Orange Juice, Red Apple Juice and Blends - "Dancing to the Beet" - featuring beetroot+apple+cucumber+chia seeds.

Come over to get your healthy nutritious fix today!

Sunday, 5 April 2015

Barista Experience (NEW)

Barista Experience

This 3 hour experience is for those who would like to experience what it is like to be a barista. 

Great for individuals who are keen to get a peek into the coffee industry or just to have some fun learning more about coffee making as a barista. We start off with an hour of theory where you will learn more about coffee history before you roll up your sleeves to learn basic coffee making techniques. Get tips from our experienced baristas and get a chance to practice on our commercial T3 Nouva Simonelli commercial espresso machine. Participants also get to enjoy a sumptuous breakfast & cold press juice after the session!

Key Highlights
  • Learn more about coffee (history, coffee regions, different brewing techniques, difference between stale vs. fresh coffee)
  • Basic coffee making techniques (tamping, dosing, espresso extraction, milk frothing, latte art) 
  • Home brewing technique (French Press) 
  • Home brewing kit (French Press, 250g SO Coffee Beans)
  • Three Big Cups breakfast & a bottle of Cold Press Juice
  • Photos of the experience (digital)
$300 (Single)
$580 (Couple) 

Sign up via

Wednesday, 1 April 2015

Closed on Public Holidays

Dear All!

We will be closed on Public Holidays starting April 2015. As such, we won't be open on 3rd April (Good Friday).

Our opening hours remain the same
Monday-Friday 8am-630pm
Sat-Sun 10am-6pm
Public Holidays Closed

Thanks for all your support and see you for coffee soon 😊


Saturday, 21 March 2015

Unique Cakes

Peanut Butter Snickers 4 layer cake
Peanut Butter Madness Chocolate Cake

Guiness stout chocolate valrhona cake
Guiness Stout Chocolate Cake

Guatemala coffee cheesecake
Guatemala Coffee Cheese Cake 

Try these 3 artisan cakes delishly baked by Sue & Michael who are owners of the cafe.

Peanut Butter Madness
4 layers of chocolate cake with Reese peanut butter chips, with peanuty layers of swiss butter cream, roasted peanuts and topped with Snickers chocolate bars.

Guinness Chocolate Hazelnut
4 layers of Guinness stout chocolate cake with Guinness chocolate cream frosting and topped with Valrhona chocolate.

Guatemala Coffee Cheesecake
Using our Guatemala Single Origin coffee to create this delicious cheese cake topped with Valrhona chocolate.

Tuesday, 10 March 2015

Lemon Thyme Blueberry bundt cake!

We baked. Tasted. And just loved it! Introducing our new Lemon blueberry thyme bundt cake with candied roasted walnuts.

Monday, 16 February 2015

Happy Chinese New Year!

Wishing everyone a Happy, Healthy & Prosperous Chinese New Year! Gong Xi Fa Cai!

Please note our opening hours during CNY!

19-20 Feb (Closed)
21 Feb (open from 10am-5pm)
22 Feb (Closed)
23 Feb onwards (normal opening hours)

Sunday, 11 January 2015

D'lish Healthy Breakfast!

Serving you these D'lish yet healthy breakfast from 8am weekdays.

Top L-R (clockwise)
Smoked salmon scramby, artisan pastries, healthy muesli with fresh milk banana & strawberries compote, Strawberry yoghurt parfait, Scrambled eggs with mushroom and butter raisin scones.


New dates for Coffee Appreciation & Coffee Brewing Class

Coffee Appreciation Class Singapore
Coffee Appreciation Class

New dates for Coffee Appreciation Class
17th, 24th or 31st January (11am-1230pm)

New dates for Coffee Brewing Class (NEW)
14th February (11am-1230pm)

$30/pax. Participants get to enjoy 10% off All Day Weekend Breakfast menu.

Sign up via

"The coffee appreciation class was simply an eye opener to the world of coffee. I will never look at coffee beans the same way after attending the class. I've learnt that there are different types of coffee and brewing methods. Then highlight of the class was the hands-on session where I got to brew my own coffee. Overall, the class is a good eye opener to those who are interested in the art of coffee" Rey, Class of Nov 15

"Three Cups Coffee Co., we enjoyed the class tremendously from tasting different coffees to understanding the brewing process. We like the cosy setting and Sue's coffee talk!. Look forward to you organising more sessions!" Benjamin & Lynn, Class of Nov 22

Sunday, 4 January 2015

NEW Single Origin Coffee: Guatemala El Aguajal Estate

Introducing a seasonal Single Origin Espresso Guatemala coffee from the farm of El Aguajal Estate.

The farm sits in the stunning Patzum micro-region of Chimaltenango, located to the West of Guatemala City, very close to the famous Lake Atitlan. Interestingly, the farm is the only specialty coffee estate within Patzum, despite its ideal weather and altitude.

The estate has an incredibly rich history and passionate leadership. It was founded in 1876 by Mr. Carlos herrera, ex-president of Guatemala and Great Great Gradand father of the current owner Dariush Echeverria, now a fifth generation grower. Gairush is passionate about quality, sustainability and family heritage. The estate is beautifully forested with native trees and the coffee is 100% shade grown with "Bird Friendly" and Organic certifications.

The coffee is a fully washed lot with dry fermentation. During harvest, ripe cherries are picked, immature green cherry is either hand sorted and mechanically removed. Once sorted, only primate red cherry is sent to pulpers. Pulped parchment is then fermented for 24072 through dry fermentation process. Afterwards, the clean, washed parchment is sent for drying.

Tasting notes: Toffee, chocolate and sugared almond aroma, medium red apple acidity, med-high creamy body, notes of cherry ripe, brown sugar, fudge and cashew with a sweet finish.

[Text & Photo Credit: MTC Group]

Thursday, 1 January 2015

Healthier 2015!

Start the new year with healthier yet delicious meals! Let us serve you a bowl of muesli with fresh (or low fat) milk packed with goodness of whole grain wheat, rolled oats, almonds, sunflower seeds, cranberries, raisins and bran puff rice!

Jazz it up with delicious toppings such as bananas & strawberry compote or cinnamon apples & raisins.